Memo’s Cocina & Tequila Bar Menu (Update 2025)

Our homemade vanilla custard with a hint of coffee

A sweet cinnamon fritter topped with vanilla ice cream

Indulge in our abuelita chocolate cake filled with rich chocolate. Topped with vanilla ice cream

A scoop of creamy vanilla ice cream topped with delicious cubes of breaded pudding drizzled with sweet milk

Fresh platano macho deep fried. Served with a scoop of vanilla ice cream and drizzled with sweet milk.

A rich creamry vanilla custard topped with caramelized garnished with fresh blueberries and strawberries.

Butterflied row shrimp cooked in lime juice, jalapetion, axumber, red onion and chile de arbol.

Shrimp sunted in a garlic buttery sauce with guajillo chiles. Served with rice, black beans and choice of

Suuteed shrimp with fresh mangs, cilantro and onion sauce. Served with rice, black bean and choice of tortillas

Shrimp sauteed in a spicy chile de arbol sauce. Served with rice, black bears and choice of tortillas

Tilapia fish sauteed with bell peppers, onions, tonton and green olives. Served with white rice, black beans and choice of tortillas

A bed of white rice topped with muhi mahi sated in garlic buttery sauce with naehroom, spinach and onions. Topped with crispy bread eraks

Two com tortillas filled with grilled diced shrimp topped with green sauce, mexican crema and jack cheese served with rice and black beans

Three adobo shrimp tacos with pineapple, mixed bellpepers and onions topped with cilantro

Served with

Four fried tacos stuffed with potatoes, topped with cabbage, cucko of potatoes, carrots, queso fresco and mexican gre red saare on side

Lage blour tortilla deep fried, layered with refried black beans, chocie of meat, lettuce, pico de gallo, crem pole and a sprinkle of mexican cheese.

Prepared table side ripe avocados, cilantro, tomatoes, jalapenos, onions and fresh lime

Two fresh grilled corn cut in half. With a side of crema, lime, mexican cheese and chile powder

Four distinct sopitos chicken tinga, chorizo con papa, mushrooms con rajas and carnitas

Three tostadas with chipotle chicken. Topped with lettuce, queso fresco and mexican crema

Diced raw shrimp cooked in lime juice with mango, tomatoes, onions, jalapenos and cilantro

Large handmade corn tortilla stuffed with jack cheese, queso fresco, rajas, zucchini, corn and onions

Cilantro onions

Cilantro onions

Ilantro onions

Mixed cabbage topped w chipotle mayo

Cilantro grilled onions

Cabbage, pico de gallo and creamy chipotle sauce

Jalapenos, onions, tomatoes cilantro

Jalapenos, onions, tomatoes cilantro

Grilled onions, tomatoes, mushrooms topped with cilantro

Grilled onions, tomatoes, mushrooms topped with cilantro

Drizzled mexican crema and queso fresco

Drizzled mexican crema and queso fresco

Corn tortillas filled with pico de gallo and melted jack cheese.